Interested in becoming a vendor?

We will start taking vendor applications for next years markets in September of 2025. Please fill out the form below if you would like to be added to our wait list!

Established in 2023, the SCVFA Winter Markets are hosted by our friends at Abrahamson’s Nursery in St. Croix Falls and The Acreage at Osceola. Thank you to our vendors and customers for making the 2024-2025 season such a success.

Join us next winter and stock up on farm goodies from SCVFA Farmers Members, listen to live music and more!

Name

First Name

Last Name

Farm Name

Email

Tell us about your farm and what products do you sell?

We have come a long way since our first Winter Farmers Market! Meet some of our farmers and vendors.

2024-2025 Winter Market Participants

Were you able to join us this year? Have you been a vendor in the past?

Share your thoughts and feedback with our team for market improvements. We look forward to seeing you all next year!

Name

First Name

Last Name

Email

Vendor or Farm Name

Which Winter Markets did you attend?

Nov 10, 2024

Nov 24, 2024

Dec 8, 2024

Dec 15, 2024

Jan 19, 2025

Feb 16, 2025

Mar 16, 2025

Share your thoughts on dates and time of markets.

Share your thoughts on locations of markets.

Abrahamson Nurseries, 1257 WI-35, St Croix Falls, WI 54024 The Acreage at Osceola 2585 WI-35, Osceola, WI 54020

Vendor Stalls

The vendor stall fee is $20/per market. We ask you pay online or check payable to Polk/Burnett Wisconsin Farmers Union with your application for all markets you plan to attend. Each vendor will have an 10'x10' space in which to set up their stall. We have stalls available inside of the greenhouse for vendors whose products are temperature sensitive, as well as as a few stalls available in the front courtyard next to the entrance and a festive warming area. Share your thoughts on the vending stalls and electrical needs.

EBT / SNAP

It is central to our mission to provide access to healthy food to community members who need assistance. Therefore, we will be providing EBT/SNAP benefits to customers. All vendors selling EBT eligible products (i.e. produce, meat, cheese, honey, eggs, maple syrup, value added food) are required to participate. Those vendors need to provide: - Polk/Burnett WFU SCVFA with a certificate of liability insurance - Participation in required FM Nutrition Program training (via zoom) - Applicable State and Local rules and regulations (Wisconsin Department of Agriculture and Department of Health) in regards their product and operations. Please share your thoughts or feedback on this process.